*Red Velvet Bundt Cake with Cherries Fruit Topping
and Cream Cheese Icing*
My Patycofans, July is the month of freedom !!!
We celebrate freedom with my friends from #BundtBakers by invitation of
@SueLau, her proposal to bake any kind of Bundt you like ...
And I have chosen this delight of delicacies:
the Red Velvet that brings me crazy .. and with fresh cherries ...
Ohhh what a wonderful combination !!!
Let us begin:
We celebrate freedom with my friends from #BundtBakers by invitation of
@SueLau, her proposal to bake any kind of Bundt you like ...
And I have chosen this delight of delicacies:
the Red Velvet that brings me crazy .. and with fresh cherries ...
Ohhh what a wonderful combination !!!
Let us begin:
Mis Patycofans, este Julio es el mes de la libertad!!!
Celebramos la libertad con mis compis de #BundtBakers por invitacion de
@SueLau, su propuesta hornear cualquier clase de Bundt que te guste...
Y yo he elegido esta delicia de delicias:
El Red Velvet que me trae loca..
y con Cerezas ó Picotas frescas ...Ohhh que combinacion tan maravillosa!!!
Empecemos:
Ingredientes:
3 y media tazas Harina (3 y 1/2 cups flour)
media taza Cacao polvo (1/2 cup cocoa)
1 cucharadita Sal (1 tsp salt)
2 tazas aceite Girasol (2 cups canola oil)
2 tazas Azucar (2 cups sugar)
3 Huevos (3 eggs)
1 y media cucharaditas Vainilla (1 1/2 tsp vanilla)
6 cucharadas Colorante Rojo (6 Tbsp red food coloring)
1 y 1/4 taza Kefir (1 1/4 cups buttermilk)
2 cucharaditas Bicarbonato (2 tsp baking soda)
2 cucharaditas Vinagre manzana (2 tsp vinegar)
Glaseado de Queso - Cream Cheese Icing:
1 taza azucar glass (1 cup powdered sugar)
2 cucharadas Queso crema (2 Tbsp softened cream cheese)
2 ó 3 cucharadas Leche (2-3 Tbsp mil)
Paso a paso - Directions
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| Mise en place... |
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| Empezamos precalentando el horno a 180 grados. Engrasamos generosamente el molde bundt. Mezclar y tamizar juntas el harina, el cacao y la sal... Preheat oven to 350° F. Prepare Bundt pan with baking spray containing flour. In medium bowl, sift together flour, cocoa and salt. |
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| En el bol de la batidora, colocar el aceite, el azucar los huevos y la vainilla y mezclar suavemente... Place oil, sugar, eggs and vanilla in mixing bowl and combine thoroughly. |
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| Añadir el colorante rojo y mezclar con suavidad... Carefully add food coloring and mix in slowly. |
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| Miralo... que bonito es... Look at it how pretty it is. |
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| Añadir el harina y el kefir en dos veces intercalando solo batir lo justo sin sobrebatir... Add flour and buttermilk alternately in two batches |
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| Limpiar bien las paredes del molde y mezclar por completo... Scrape sides of bowl and blend completely. |
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| En un cuenco pequeño mezclar el bicarbonato con el vinagre, hara mucha espuma, remover... Place baking soda and vinegar in small dish and stir. |
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| Añadir esta mezcla a la masa y mezclar hasta integrar por completo... Add to batter and mix in until thoroughly combined. |
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| Colocar la masa en el molde engrasado, no llenar mas arriba de las 3/4 partes de su capacidad, dar al molde unos pequeños golpes para sacar el aire de la masa y hornear durante 55 minutos ó hasta que el palillo salga limpio... Pour into prepared pan, filling only 3/4 full. Tap gently on counter to remove air bubbles. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. |
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| Sacar del horno para dejar reposar durante 15 minutos antes de desmoldar... Remove cake and cool in pan for 15 minutes. |
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| Dejar enfriar por completo sobre una rejilla... Before inverting onto a cooling rack. |
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| Mise en place de Glaseado... Icing Mise en place |
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| Mezclar el azucar glass con 2 cucharadas de leche, si lo quieres mas licuado añade la otra cucharada de leche no es mi caso... Blend ingredients until smooth, starting with 2 Tbsp milk. Add more milk for a thinner icing, if desired. |
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| Añade el queso y mezcla hasta que no quede ni un grumo... Add the cheese and mix until there is not a crumb ... |
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| Vierte con ayuda de una cucharita por los bordes del Bundt, coloca las cerezas enteras y cortaditas por la mitad, espolvorea con azucar glass... y listo! Pour on top of cake at the outer edge once it is ready. |
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| Listo para disfrutar... Ready to enjoy |
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| Una combinacion de tarta y cerezas estupenda mis Patycofans... A great combination of cake and cherries my Patycofans. |
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| Ohhh...pecadito mortal...estais invitados!!! Ohhh .. great and delicious...You are invited!!! |
Let Freedom Ring!
- Bundt Butter Tea Cake from Sneha's Recipe
- Buttery Pound Cake from Palatable Pastime
- Lemon Poppyseed Bundt Cake from Making Miracles
- Red Velvet Bundt Cake with Cherries Fruit Topping and Cream Cheese Icing from Pat Y Co. Candy Bar
- Sourdough Chocolate Bundt Cake from Food Lust People Love
- Strawberry Rhubarb Bundt Cake from A Day in the Life on the Farm
#BundtBakers is a group of Bundt loving bakers who get together once a month to
bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts
by following our Pinterest board. We take turns hosting each month
and choosing the theme/ingredient. Updated links for all of our past events and
more information about BundtBakers, can be found on our home page.
