*Chocolate Peanut Butter Bundt Cake*

This November we celebrate twice my Patycofans ..
The month of the Bundt Cake and month Peanut Butter!!!
Yupi .. yupi .. yupi!!!
What better celebration than a bundt chocolate and peanut butter.

This month our host of our beloved group of adorers
#BundtBakers is @WendyKlik
Let us begin:

 

Este Noviembre tenemos doble celebracion mis Patycofans..

El mes del Bundt Cake y el mes de la Mantequilla de cacahuete!!!

Yupi.. yupi.. yupi!!!

Que mejor celebracion que un bundt de chocolate y crema de cacahuetes.

 

Este mes nuestra la anfitriona de nuestro querido grupo de adoradoras

#BundtBakers es  @WendyKlik

 Empecemos:

 

 

 

 

Ingredientes:

 

90g Cacao. 1/2 cup unsweetened cocoa powder

2 Huevos. 2 large eggs

240g Harina. 240g all-purpose flour

180g Azucar. 180g sugar

15g Levadura 3 teaspoon baking powder

240ml Aceite 1 cup vegetable oil

240ml Leche. 1 cup whole milk

Reese´s

Chispitas chocolate. semisweet chocolate chips

 

Glaseado:

 

4 cucharadas peanut butter. 4 tablespoons peanut butter

5 cucharadas leche. 5 tablespoons whole milk

Paso a paso:

Mise en place..

Precalentar el horno a 180 grados. Mezclar la leche con el aceite. Preheat oven to 180 degrees. Mix the milk with the oil.

Añadir los huevos y batir. Add the eggs and beat.

Añadir el azucar, batir. Add sugar, stir.

Añadir el cacao. Add cocoa.

Mezclar el harina con la levadura. Mix the flour with yeast.

Tamizar. Sift flour

Añadir la harina en 2 veces al cacao y mezclar suavemente. Add the flour in 2 times cocoa and mix gently.

La masa es bastante pesada y muy brillante. The dough is quite heavy and very shiny.

Colocar la masa en el molde bundt muy engrasado. Place dough in the bundt pan very greased.

Por encima de la masa colocar las chispitas de chocolate y los Reese´s. Above the dough place the chocolate chips and Reese's.

Hornear durante 45 minutos ó hasta que el palillo salga limpio. Dejar reposar durante 15 minutos antes de desmoldar. Bake in the oven until toothpick inserted into center of each cake comes aut clean, about 45 minutes.

Dejar reposar sobre una rejilla, hasta enfriar por completo. Cool for 15 minutes in the pan, then turn out the loaf and finish cooling on a wire rack.

Preparar el glaseado mezclando la leche con la crema de cacahuete. To make the glaze combine the peanut butter and 5 tablespoons of milk and wish until smooth.

Añadir mas leche si fuera necesario para obtener la consistencia deseada. Bañar el bizcocho con una cuchara por la parte superior.  Add more milk if necessary to achieve the desired consistency. Drizzle over the cooled loaf.

Mirad que aspecto mas bonito.  See that look prettier.

El glaseado de cacahuete es el toque perfecto de sabor.  Peanut glaze is the perfect touch of flavor.

Que lo disfruteis mis Patycofans!!!  Enjoy it my Patycofans !!!

#BundtBakers is a group of Bundt loving bakers who get together once a 

month to bake Bundts with a common ingredient or theme. You can see all of our

 lovely Bundts by following our Pinterest board. 

We take turns hosting each month and choosing the theme/ingredient. 

Updated links for all of our past events and more information about 

BundtBakers can be found on our home page.

 

• Banana Bundt with Cocoa Peanut Butter Glaze from Sweet Sensations
• Chocolate Peanut Butter Bundt Cake from Patyco Candybar
• Easy Frosted Peanut Butter Bundt Cake from Making Miracles
• Mini Peanut Butter Bundts from Passion Kneaded
• PB & J Mini Bundt Cake from Culinary Adventures with Camilla
• Peanut Butter Cake With Cream Cheese Peanut Butter Frosting from Sneha's Recipe
• Peanut Butter Cream Cheese Pound Cake from Palatable Pastime
• Peanut Butter, Nutella and Banana Bundt from A Day in the Life on the Farm
• Walnut Butter Bundt Cake from Food Lust People Love