*Red Velvet Bundt Cake with Cherries Fruit Topping
and Cream Cheese Icing*
My Patycofans, July is the month of freedom !!!
We celebrate freedom with my friends from #BundtBakers by invitation of
@SueLau, her proposal to bake any kind of Bundt you like ...
And I have chosen this delight of delicacies:
the Red Velvet that brings me crazy .. and with fresh cherries ...
Ohhh what a wonderful combination !!!
Let us begin:
We celebrate freedom with my friends from #BundtBakers by invitation of
@SueLau, her proposal to bake any kind of Bundt you like ...
And I have chosen this delight of delicacies:
the Red Velvet that brings me crazy .. and with fresh cherries ...
Ohhh what a wonderful combination !!!
Let us begin:
Mis Patycofans, este Julio es el mes de la libertad!!!
Celebramos la libertad con mis compis de #BundtBakers por invitacion de
@SueLau, su propuesta hornear cualquier clase de Bundt que te guste...
Y yo he elegido esta delicia de delicias:
El Red Velvet que me trae loca..
y con Cerezas ó Picotas frescas ...Ohhh que combinacion tan maravillosa!!!
Empecemos:
Ingredientes:
3 y media tazas Harina (3 y 1/2 cups flour)
media taza Cacao polvo (1/2 cup cocoa)
1 cucharadita Sal (1 tsp salt)
2 tazas aceite Girasol (2 cups canola oil)
2 tazas Azucar (2 cups sugar)
3 Huevos (3 eggs)
1 y media cucharaditas Vainilla (1 1/2 tsp vanilla)
6 cucharadas Colorante Rojo (6 Tbsp red food coloring)
1 y 1/4 taza Kefir (1 1/4 cups buttermilk)
2 cucharaditas Bicarbonato (2 tsp baking soda)
2 cucharaditas Vinagre manzana (2 tsp vinegar)
Glaseado de Queso - Cream Cheese Icing:
1 taza azucar glass (1 cup powdered sugar)
2 cucharadas Queso crema (2 Tbsp softened cream cheese)
2 ó 3 cucharadas Leche (2-3 Tbsp mil)
Paso a paso - Directions
Mise en place... |
En el bol de la batidora, colocar el aceite, el azucar los huevos y la vainilla y mezclar suavemente... Place oil, sugar, eggs and vanilla in mixing bowl and combine thoroughly. |
Añadir el colorante rojo y mezclar con suavidad... Carefully add food coloring and mix in slowly. |
Miralo... que bonito es... Look at it how pretty it is. |
Añadir el harina y el kefir en dos veces intercalando solo batir lo justo sin sobrebatir... Add flour and buttermilk alternately in two batches |
Limpiar bien las paredes del molde y mezclar por completo... Scrape sides of bowl and blend completely. |
En un cuenco pequeño mezclar el bicarbonato con el vinagre, hara mucha espuma, remover... Place baking soda and vinegar in small dish and stir. |
Añadir esta mezcla a la masa y mezclar hasta integrar por completo... Add to batter and mix in until thoroughly combined. |
Sacar del horno para dejar reposar durante 15 minutos antes de desmoldar... Remove cake and cool in pan for 15 minutes. |
Dejar enfriar por completo sobre una rejilla... Before inverting onto a cooling rack. |
Mise en place de Glaseado... Icing Mise en place |
Añade el queso y mezcla hasta que no quede ni un grumo... Add the cheese and mix until there is not a crumb ... |
Listo para disfrutar... Ready to enjoy |
Una combinacion de tarta y cerezas estupenda mis Patycofans... A great combination of cake and cherries my Patycofans. |
Ohhh...pecadito mortal...estais invitados!!! Ohhh .. great and delicious...You are invited!!! |
Let Freedom Ring!
- Bundt Butter Tea Cake from Sneha's Recipe
- Buttery Pound Cake from Palatable Pastime
- Lemon Poppyseed Bundt Cake from Making Miracles
- Red Velvet Bundt Cake with Cherries Fruit Topping and Cream Cheese Icing from Pat Y Co. Candy Bar
- Sourdough Chocolate Bundt Cake from Food Lust People Love
- Strawberry Rhubarb Bundt Cake from A Day in the Life on the Farm
#BundtBakers is a group of Bundt loving bakers who get together once a month to
bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts
by following our Pinterest board. We take turns hosting each month
and choosing the theme/ingredient. Updated links for all of our past events and
more information about BundtBakers, can be found on our home page.
What a delicious looking cake!!
ResponderEliminarthank you!!!
EliminarMuchas gracias Guapa!!!
Oh that cake is just beautiful! Love the bright color and the complimentary fresh red cherries!
ResponderEliminarYes, fresh cherries are the best in the world !!
Eliminarlove!
Gracias Guapa!!!
The cherry topping on that beautiful bundt look delicious!
ResponderEliminar