*White Chocolate Mocha Cake*

*White Chocolate Mocha Cake*

May is the month of flowers my Patycofans ...
And with my friends #BundtBakers and organized by @SandraGarth
the chosen theme is * DressUp Your Bundt *
And what better than a delicious chocolate bundt and mocha with a decoration
spring ... roses ... roses and more roses !!!
#stayhome

Mayo es el mes de las flores mis Patycofans...

Y con mis amigas #BundtBakers y organizado por @SandraGarth

el tema elegido es *DressUp Your Bundt*

Y que mejor que un delicioso bundt de chocolate y moka con una decoracion

primaveral...rosas..rosas y mas rosas!!!

#yomequedoencasacocinando

Empecemos:

Ingredients:

3 tablespoon unsalted butter

1/2 cup white chocolate pieces

2/3 cup sugar

4 eggs medium

2 tablespoons very strong black coffee

1 teaspoon vanilla extract

1 cup all-purpose flour

Filling:

1 cup fresh raspberries

Confectioners¨ sugar for dusting

1/4 cup grated  white chocolate

Ingredientes:

3 cucharadas Mantequilla

100g Chocolate blanco troceado

2/3 taza Azucar

4 Huevos medianos

2 cucharadas Cafe instantaneo

1 cucharadita Vainilla

1 taza Harina

1 taza Frambuesas

Azucar Glass

1/4 taza Chocolate blanco rallado

Directions... Paso a paso:

Mise en place:

Preheat the oven to 350F. Before making the batter place de butter and chocolate in a bolwl
set over a saucepan of hot. until just melted...
(Precalentar el horno a 180 grados con calor arriba y abajo. Para derretir el chocolate y la mantequilla
al baño maria, lo haremos colocando el chococlate dentro de un cuenco de cristal dentro de otro con agua muy caliente,
tardara un poco mas pero no habra riesgo de que se queme...)

Look how creamy it is ...
(Mirad que cremoso ha quedado...)

Beat the eggs in the mixer for 5 minutes, mixer until the mixture is pale and thick
(Batir los huevos en la batidora durante 5 minutos, hasta que doblen su tamaño y se vean de color claro...)

Place the coffee and vanilla extract...
(Agregar el cafe instantaneo y la vainilla)

Sift in the flour...
(Tamizar el harina sobre la mezcla)

Mix gently...
(Mezclar suavemente...)

Add the butter mixture and chocolate
(Agregar la mezcla de mantequilla y chocolate...)

Bake for 25-30 minutes until risen, golden brown, and spring to the touch...
(Hornear durante 25 a 30 minutos hasta que el palillo salga limpio y la veamos doradita)

Cool in the pan for 15 minutes...
(Reposar dentro del molde durante 15 minutos)

Before turning out onto a wire rack to cool...
(Desmoldar sobre una rejilla y dejar enfriar por completo)

To decorate grated white chocolate ..
(Para decorar rallar el chocolate blanco...)

Top with the icing sugar, chocolate and raspberries...
(Poner por encima el azucar glass, el chocolate y las frambuesas...)

I hope you enjoy...
(Espero que lo disfruteis...)

Drees up my Bundt...
(Os gusta mi Bundt tuneado con rosas...)

  Our host for this “dress up your Bundt” event is Sandra of Sweet Sensations http://www.thesweetsensations.com/

• Boozy Orange and Ginger Bundt from Passion Kneaded
• Candied Meyer Lemon Almond Bundtlettes from Food Lust People Love
• Chocolate Peanut Butter Bundt Cake from Making Miracles
• Million Dollar Bundt Cake from Sweet Sensations
• Mocha Bundt With White Chocolate Glaze from Sneha's Recipe
• Triple Oreo Bundt Cake from Simply Veggies
• Whipped Cream Bundt Cake from I Love Bundt Cakes
• White Chocolate Mocha Cake from Patyco Candybar

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more