Bundt cake Limon & Pistacho

Bundt Cake Limon & Pistacho

Bundtcake for Picnics

Este Bundtcake es un bizcocho jugoso, suave y lleno de aroma a limon...

 Es ideal para toda ocasion!

Por lo tanto hoy lo llevaremos de Picnic, con mis compis de #BundtBakers

y lo disfrutaremos al rumor del campo!!!

BundtBakers

 This Bundtcake is a juicy sponge, soft and full of lemon scent ...

 It is ideal for all occasions!

So we will take it today from Picnic, with my compis of #BundtBakersand we will enjoy it to the rumor of the field !!!
Host Sue Lau

Ingredientes:

3 Huevos, (3 Eggs)

1 cucharadita esencia Limon, (1 teaspoon lemon essence)

200g Azucar, (200g Sugar)

125ml Aceite, (125ml Oil)

340g Harina, (340 Flour)

7,5g Levadura, (7,5g Yeast)

5g bicarbonato, (5g Bicarbonate)

1/4 cucharadita Sal, (1/4 teaspoon Salt)

Zumo de 1 Limon, (1 Lemon juice)

Ralladura de 1 Limon, (1 Grated lemon)

250ml Leche, (250ml Milk)

 Paso a paso:

Mise en place

En el cuenco de la batidora ponemos los huevos junto con el azucar y la esencia a cremar durante 5 minutos a velocidad alta hasta que la mezcla doble su tamaño, en este momento añadimos el aceite y la sal y continuamos batindo. (In the bowl of the mixer we put together eggs and sugar essence cremar for 5 minutes at high speed until the mixture twice its size, at this time we add oil and salt and continue batindo)

    Cernir el harina con la levadura y el bicarbonato. Precalentar el horno a 180 grados calor arriba y abajo  (Sift flour with baking powder and baking. Preheat oven to 180 degrees heat up and down)

Añadir el harina en dos veces (Add the flour twice)

Añadir la leche en dos veces, (Add milk twice)

Añadir la ralladura del limon, (Add lemon zest)

Añadir el zumo de limon, (Add the lemon juice

Tendremos una masa suave, brilllante y bastante liquida. Engrasar el molde Heritage y poner la masa, (We will have a soft, shiny and quite liquid mass. Grease the Heritage mold and put the dough)

Hornear durante 50 minutos ó hasta que el palillo salga limpio, (Bake for 50 minutes or until toothpick comes out clean)

Retirar del horno y dejar enfriar durante 15 minutos antes de desmoldar, (Remove from oven and let cool for 15 minutes before unmolding)

Dejar enfriar por completo sobre una rejilla, (Cool completely on wire rack)

Glaseado de Limon (Lemon Glaze)

Cernir media taza de azucar glass,(Sift half cup icing sugar)

Exprimir el zumo del limon, tener cuidado de retirar las semillas, (Squeeze lemon juice, be careful to remove the seeds)

Añadir el zumo de limon al azucar y remover hasta obtener una pasta con textura untuosa, (Add lemon juice and stir sugar into a paste with creamy texture)

Añadir una gota de colorante verde y mezclar con energia, (Add a drop of green food coloring and mix with energy)

Obtendremos un tono verde muy brillante, (We obtain a very bright green)

Colocar el glaseado dentro de un biberon con boquilla fina, (Place the icing in a bottle with fine nozzle)

Tapar la boquilla con un palillo para que no se enduresca el glaseado, antes de decorarlo, (Cover the mouthpiece with a toothpick so that the glaze is not stiffened, before decorating it

Triturar los pistachos un poquito solamente, para decorar el bundtcake por encima

, 

(Crushed pistachios)

 

Decoramos pasando repetidamente el glaseado en hilo sobre el bizcocho, (Decorate by repeatedly passing the frosting on the cake)

Hasta que consideremos que se ve bonito, por encima espolvoreamos con el pistacho, que le dara un aspecto realmente apetecible!!!, (Decorate by repeatedly passing the frosting on the cake)

Aqui os dejo los enlaces de mis compis #BundtBakers y sus preparaciones, (Here I leave my compis links #BundtBakers and preparations)

Bundt Bakers

Bundt Cakes for Picnics

• Cheerwine Bundt Cake from Palatable Pastime
• Elderflower and Blueberry Bundt - Bundt Cake Flor de Saúco y Arándanos from Merce's Cake
• Lemon and Pistachio Bundt Cake from Patyco Candybar
• Milk Chocolate and Caramel Popcorn Bundt Cake from All That's Left Are The Crumbs
• Pineapple Upside Down Bundt from Simply Inspired Meals
• Roasted Rhubarb Bundt Cake from Food Lust People Love
• Spiced Apple Streusel Cake from Sneha's Recipe

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page.